Ground Beef Veggie Rice Casserole Recipe

Long collage image of Hamburger Casserole with Rice

This flossy, cheesy Hamburger Casserole with Rice is an old-fashioned, piece of cake dinner with just xv minutes of prep! The simple ground beef recipe is an unabridged meal that bakes in one dish -- making information technology perfect for busy weeknights.

Close up front shot of a bowl of cheesy hamburger casserole

Your picky eaters are going to honey this "busy mean solar day casserole!" The flexible recipe tin can be adjusted to adapt your family's preferences, and so conform the seasoning, pick your rice, and throw in your favorite veggies -- anything goes. This Hamburger and Rice Casserole is a cozy, hearty and nourishing supper to share with your loved ones.

Front shot of a baked hamburger casserole with corn flakes on top

How to make Hamburger Goulash:

In general, a "goulash" is any food that is cooked and served in the same dish. Casseroles typically include three chief components: a base that provides the master flavor and texture of the dish (in this case, the ground beef), an extender that helps thicken the dish (here it's the rice), and a binder or liquid that holds information technology all together (such as the condensed soup). We've checked all of the boxes with this easy hamburger casserole recipe, and nosotros've upped the ante with some vegetables, cheese and a buttery, crunchy Corn Flake topping! Allow'southward go started...

Two cans of cream of celery and cream of mushroom soup

Ingredients:

  • Ground beefiness
  • Onion
  • Condensed cream of mushroom soup and cream of celery soup
  • Milk
  • Salt, chives, pepper and garlic powder
  • Rice
  • Frozen mixed vegetables
  • Cheddar cheese
  • Corn Flakes cereal
  • Butter
Rice and vegetables in packages for using in casserole recipe

Kickoff, cook the ground beef and onion in a big skillet.

Process shot of browning ground beef and onion in a skillet

While the meat cooks, stir together the condensed soups, milk, salt, chives, pepper and garlic powder.

Creamy sauce in a mixing bowl with blue spatula

Combine cooked meat, cooked rice, soup mixture and thawed vegetables, and and so transfer to a big blistering dish.

Hamburger mixture in baking dish before adding topping

Finally, the topping! Information technology wouldn't be an old-fashioned casserole recipe without some grated cheddar cheese and a crunchy topping!

Sprinkle the cheese and buttered Corn Flakes crumbs over the dish, and and then bake in a 350 degree F oven for virtually 30 minutes. The casserole is washed when it'south hot and bubbly within, and the topping is a prissy, toasty golden brown.

Overhead shot of a wooden spoon in a cheesy hamburger casserole

What to serve with Hamburger Casserole:

Since this goulash includes poly peptide, veggies and a starch, you actually don't need anything else on the side. Convenient, right? However, if you'd like to circular out the meal with a couple of other options, here are some great sides that go well with the casserole:

  • A simple greenish salad tossed with balsamic vinaigrette;
  • Roasted broccoli;
  • Wearisome Cooker Southern Greenish Beans;
  • Roasted asparagus;
  • Dinner rolls, crusty French bread, or buttermilk biscuits
  • Pumpkin muffins, pumpkin bread, or Hole-and-corner Ingredient Jiffy Cornbread
  • Southern Fried Apples
Cheesy ground beef casserole in a blue and white bowl on a table

Preparation, Storage and Freezing Tips for Hamburger Casserole with Rice:

  • Prep ahead: Y'all tin can assemble this casserole in accelerate and continue it covered in the refrigerator for up to 24 hours before baking.
  • To freeze: Assemble the casserole, cover tightly with foil, and freeze for up to 3 months. When ready to broil, thaw in the refrigerator overnight and then allow to sit on the counter and come up to room temperature for thirty minutes before blistering.
  • Have leftovers? The cooked casserole will keep in the fridge for three-4 days, or in the freezer for up to 3 months.
  • To reheat a previously baked casserole: Cover the dish loosely with foil to prevent the top from backlog browning. Warm in a 300 degree F oven for about 20 minutes, or just until heated through. If you need the topping to get crispy over again, remove the foil cover during the terminal five-10 minutes. You lot can likewise reheat private portions in the microwave, just until heated through.
Front shot of hamburger casserole with rice on a wooden table with a baking dish in the background

Melt's Tips and Recipe Variations:

  • You'll need four cups of cooked rice for this recipe. I similar to use ii packets of Uncle Ben's Ready Rice for a shortcut, which I tin microwave in minutes. If y'all prefer, you can melt your own rice on the stovetop or utilize leftover rice from a previous meal.
  • Any variety of cooked rice will work -- brown rice, white rice or fifty-fifty a wild rice blend.
  • Just about whatsoever vegetables volition piece of work in this goulash. I utilize frozen mixed vegetables, only yous can substitute with broccoli florets, green beans, peas and carrots, or just corn. Yous exercise not demand to melt the vegetables earlier calculation them to the casserole -- just brand sure that they're thawed.
  • I dear the flavor and crisis of the Corn Flake topping; however, you lot can swap out the cereal and toss the melted butter with breadcrumbs, crushed potato chips, crushed Ritz crackers, or even dry out stuffing mix.
  • Instead of the hamburger meat, endeavour using an equal amount of basis turkey or ground craven.
  • Serving a smaller family? Cutting all of the ingredients in one-half and gear up the casserole in an 8-inch square blistering dish. The smaller casserole will probably only need nigh 25 minutes in the oven, but the rest of the instructions remain the same.
Overhead shot of a bowl of ground beef casserole on a wooden table

What else can I make with cooked hamburger meat?

  • Hamburger Pie
  • Footing Beef Casserole with Tomato Soup
  • Hamburger Casserole with Irish potato Tots
  • 4-Ingredient Ground Beef Casserole
  • Hamburger Goulash with Noodles

Hamburger Goulash with Rice

This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Perfect for decorated weeknights!

Course Dinner

Cuisine American

Keyword ground beef goulash, Hamburger Casserole, hamburger casserole with rice

Prep Fourth dimension 15 minutes

Cook Time 30 minutes

Resting Fourth dimension 5 minutes

Total Fourth dimension 50 minutes

Servings 6 people

Calories 589.5 kcal

  • 1 lb. ground beef
  • one small onion, diced (or about 1 cup of frozen pre-diced onion for a shortcut)
  • 1 (10.5 ounce) tin can condensed cream of mushroom soup, Not diluted
  • 1 (10.5 ounce) can condensed foam of celery soup, Non diluted
  • one ¼ cups milk
  • ½ teaspoon salt
  • ½ teaspoon stale chives
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • four cups cooked rice (I apply 2 packages (8.8 oz each) of Uncle Ben'due south Ready Rice microwaved according to parcel instructions)
  • 2 cups frozen mixed vegetables, thawed (I apply a ten-ounce bundle)
  • ane loving cup grated cheddar cheese
  • one cup crushed Corn Flakes cereal (nearly ane ¾ c. whole cereal earlier crushing)
  • 2 tablespoons melted butter
  • Preheat oven to 350 degrees F. Spray a 9 ten xiii-inch baking dish with cooking spray and set up aside.

  • Cook beef and onion in a big skillet over medium-high heat until meat is no longer pink (about five-seven minutes). Bleed.

  • In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder.

  • Add cooked rice, soup mixture and vegetables to the cooked beef. Stir to combine. Transfer to prepared baking dish. Sprinkle cheese over acme.

  • In a small bowl, toss together Corn Flakes crumbs and melted butter. Sprinkle over peak of the goulash.

  • Broil, uncovered, at 350 degrees F for xxx minutes, or until hot and bubbly. Allow to rest for 5 minutes earlier serving.

  • Prep ahead: You can gather this goulash in accelerate and go along information technology covered in the refrigerator for up to 24 hours earlier baking.
  • To freeze: Assemble the goulash, cover tightly with foil, and freeze for up to three months. When gear up to bake, thaw in the refrigerator overnight and then allow to sit on the counter and come to room temperature for 30 minutes earlier baking.
  • Accept leftovers? The cooked casserole volition keep in the refrigerator for three-iv days, or in the freezer for up to 3 months.
  • To reheat a previously baked goulash: Comprehend the dish loosely with foil to prevent the top from backlog browning. Warm in a 300 degree F oven for about xx minutes, or just until heated through. If you need the topping to get crispy again, remove the foil embrace during the final 5-10 minutes. You tin besides reheat individual portions in the microwave, just until heated through.
  • You'll demand four cups of cooked rice for this recipe. I similar to use ii packets of Uncle Ben's Ready Rice for a shortcut, which I can microwave in minutes. If you prefer, you can cook your own rice on the stovetop or use leftover rice from a previous repast.
  • Any variety of cooked rice will work -- brown rice, white rice or even a wild rice blend.
  • Just nearly whatever vegetables volition work in this casserole. I apply frozen mixed vegetables, but you can substitute with broccoli florets, green beans, peas and carrots, or just corn. You do non need to melt the vegetables before adding them to the casserole -- only make sure that they're thawed.
  • I dearest the flavor and crunch of the Corn Flake topping; however, you can swap out the cereal and toss the melted butter with breadcrumbs, crushed potato fries, crushed Ritz crackers, or fifty-fifty dry stuffing mix.
  • Instead of the hamburger meat, try using an equal corporeality of ground turkey or footing chicken.
  • Serving a smaller family? Cut all of the ingredients in half and prepare the goulash in an 8-inch square baking dish. The smaller casserole volition probably but need nearly 25 minutes in the oven, but the rest of the instructions remain the same.

Serving: one /half dozen of the casserole | Calories: 589.v kcal | Carbohydrates: 55.6 thousand | Protein: 26.2 g | Fatty: 28.6 m | Saturated Fat: xiii.8 k | Polyunsaturated Fat: one.4 g | Monounsaturated Fat: ten.1 g | Cholesterol: 93.6 mg | Sodium: 836 mg | Potassium: 724.3 mg | Cobweb: 3.2 k | Sugar: 5.7 g

Reader Interactions

wrightlittevers.blogspot.com

Source: https://www.theseasonedmom.com/hamburger-casserole-rice/

0 Response to "Ground Beef Veggie Rice Casserole Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel