What Is a Beef Gristle Mil

Here's how to grind beef without a grinder—it yields the same tasty consequence in one-half the time.

When it comes to ground beef, most folks don't accept any problem buying a package correct at the grocer at the butcher—it's a great staple, afterward all! Yet, you don't need to rely on a butcher or fancy equipment to prep this popular dinner ingredient. All you need is a food processor (here's our fave), and you can grind your ain right at home.

Why grind your own meat?

With ground beef (and turkey and pork) beingness and then readily available, you might wonder why you'd prep your ain mince at all. Nosotros empathize that! Yet, grinding your own beef allows you to become picky nigh the cuts you use, and if you fancy yourself a true gourmand, you lot can fifty-fifty blend several cuts together to make the perfect alloy for homemade meatballs, specialty burgers or even sausage.

Grinding your own meat can also salvage you some money! If the right cut of meat goes on auction, y'all might exist able to score a keen bargain by mincing the meat yourself.

What cuts of meat are best for grinding?

If you're interested in grinding your own meats, yous'll want to brand sure y'all're choosing the right cuts. For starters—whether you lot're grinding beef, pork, chicken or any other options—yous'll need a cutting with some fat. If your meat is too lean, you'll stop up with a tough finish product. You'll want at to the lowest degree 15% fat in your ground meat (though up to 25% is platonic).

The cuts with the right rest of meat and fat are frequently shoulder cuts in beefiness, pork and lamb. If you're grinding poultry, be sure to use dark meat. If yous want to accept information technology to the next level, you lot can even grind fish, like tuna or salmon.

If you think your mix will exist too lean, you can ask your butcher if they accept any fatty trimmings they'd be willing to sell—you're likely to get these for very cheap.

How to grind meat with a food processor

If you take a food processor at home, all you need are a few other staple kitchen items to get the party started. Pull out your food processor, plastic wrap, parchment paper, a blistering sheet and a knife.

• Cut the beefiness (or pork, or what accept y'all) into one-inch cubes. Retrieve, it'southward important to leave the fat but get rid of any bones.
• Place the beef cubes on a parchment-lined blistering canvas and freeze it—along with the nutrient processor blade—for about half an hour. Why the food processor blade? It's important that everything stays as absurd as possible during this process.
• Place the bract in the nutrient processor, and fill the bowl halfway with beef cubes. Pulse the beef upwards to 10 times, using quick, i-2d pulses. Dump out the meat and repeat with the residuum of the beef cubes.
• If the beef doesn't hold together or await properly ground, regrind as needed.

And that'southward it! Making your own basis beefiness is super simple—and information technology gives you the control over your ground beef recipes.

Get Artistic with These Ground Beefiness Recipes

Taste of Dwelling house

Spinach Tomato Burgers

Every Friday night is burger night at our business firm. The tomatoes add fresh flavor and the cool spinach dip brings information technology all together. Nosotros oft skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas Become Recipe

Hamburger Stir-Fry

Here's a quick, piece of cake hamburger stir-fry that uses ground meat instead of the traditional beef strips. Information technology has a nice sauce and is different plenty to experience like a treat for the taste buds! —Kathi and John Horst, Westfield, New York

Shepherd's Pie Twice-Baked Potatoes

This recipe features the best of ii classics—broiled potatoes and shepherd'southward pie. Serve with a light-green salad, and satisfaction is guaranteed even for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida

Tacoritos

This mild and meaty Southwestern dish combines the delicious flavour of tacos with the heartiness of broiled burritos. Your family unit'south going to love 'em! —Monica Flatford, Knoxville, Tennessee

Kung Pao Sloppy Joes

What happens when yous combine two favorites into one easy dish? Clean plates, that'southward what! My family loves Chinese food, only takeout tin can be expensive and not always the healthiest. This colorful stovetop sloppy joe recipe will delight everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland

Try out this loose-meat sandwich recipe next!

Ground Beef Wellington

Trying new recipes is one of my favorite hobbies. It's also the nearly gratifying. Trying new recipes is one of my favorite hobbies. It'south also the virtually gratifying. What could crush the smiles and compliments of the ones you love? This recipe is easy plenty for weeknights even so fancy plenty to serve for special occasions.

Spinach-Beefiness Spaghetti Pie

With its affections hair pasta crust, this cheesy basis beef, tomato and spinach pie is always a hit when I serve information technology. Each not bad slice has layers of pasta, foam cheese filling and spinach topping. —Carol Hicks Pensacola, Florida

Cheeseburger Pepper Cups

I similar to serve my grandkids something special, and this is one of their favorites. They like ruby-red or yellow peppers considering they're sweeter and look more appetizing. —Betty Winscher, Royalton, Minnesota

Wonton Ravioli

I created this recipe as a quick yet elegant repast. Just it works well as an appetizer, as well. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

Tacos in a Bowl

This piece of cake skillet dish offers a delicious employ for leftover taco meat. Garnish information technology with sour cream and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin

Open-Faced Pizza Burgers

I'm not sure where I get-go saw this pizza burger recipe, but I'm glad I did! My family unit requests this meal oft. A dash of oregano livens upwardly canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin

Sloppy Joe Meatball Subs

A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an piece of cake weeknight meal. —Susan Seymour, Valatie, New York

Taco Skillet Pizza with Cornbread Crust

Our family loves taco pizza, and I have made and then many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and tin can exist served straight out of the pan. — Pamela Shank, Parkersburg, West Virginia

Cheeseburger Quesadillas

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to brand! —Jennifer Stowell, Deep River, Iowa

Zucchini Pizza Casserole

My hubby has a hearty ambition, our two kids never tire of pizza and I abound lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. One time you lot've tried the recipe, you may even decide to abound more than zucchini in your own garden side by side summer! —Lynn Bernstetter, White Bear Lake, Minnesota

Meatball Hash Brown Bake

For a seniors potluck at church building, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to exist a oversupply-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico

Pierogi Beef Skillet

Hearty and thick with beefiness, veggies and potatoes, this is a complete repast in one. —Gustation of Dwelling house Examination Kitchen

Tortilla Pie

My husband and I enjoy this southwestern take on lasagna because it'southward not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan

Hearty Beef & Cabbage Pockets

I found a similar recipe many years ago and experimented with my own version until I had information technology but right. If you can't detect the frozen rolls, you can use a bootleg dough. —Elaine Clark, Wellington, Kansas

Sloppy Joe Pie

To exist honest, I don't hear many compliments on this dish...folks are always likewise decorated eating! I adult the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch fourth dimension" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

Italian Burritos

My family unit is very picky, then I created this Italian burrito loaded with beef, cheese and sauce to satisfy everyone. It turned out great! —Donna Holter, Centennial, Colorado

Favorite Cheeseburger Pizza

My sister-in-constabulary used to ain a pizza eatery and gave me this awesome recipe that features ground beef, cheddar and Yard Island dressing. We similar it on whole wheat chaff. —Katie Buckley, Wyoming, Delaware

Cornbread Pizza Wheels

This hearty, colorful snack looks like you lot spent a lot of fourth dimension, only information technology's elementary to make. —Patrick Lucas, Cochran, Georgia

Ranchero Supper

This hearty dish is fast and like shooting fish in a barrel to fix subsequently a busy workday. Nosotros like to use hickory and salary baked beans and serve it with fruit or a green salad for a complete meal. —Karen Roberts, Lawrence, Kansas

Taco Stuffed Pasta Shells

Here's a child-friendly dish and so flavorful and fun, nobody is likely to estimate that information technology'southward as well lower in fatty. It'southward a great family supper for decorated weeknights! —Anne Thomsen, Westchester, Ohio

Muffin-Cup Cheddar Beefiness Pies

My kids love these beef rolls so much. I e'er brand extra since they heat up so chop-chop. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas

Ravioli Lasagna

When y'all gustation this casserole, you'll recollect it came from a complicated, from-scratch recipe. Really, though, information technology starts with frozen ravioli and has simply three other ingredients. —Patricia Smith, Asheboro, Northward Carolina

Meatball Chili with Dumplings

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana

Sweet-and-Sour Meat Loaf

My husband and I like bones, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously unlike twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Polynesian Meatballs

With pretty bits of pineapple, these meatballs are sure to attract attention—and the sweet-tart sauce brings people back for seconds. —Carol Wakley, Northward East, Pennsylvania

Southwestern Goulash

I had some extra cilantro in the refrigerator and didn't want to throw information technology away. Instead, I came up with this delightful and filling family recipe. Anybody simply loved it! —Vikki Rebholz, West Chester, Ohio

Taco Meat Loaves

We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices upward plain ol' meat loaf! —Susan Garoutte, Georgetown, Texas

Tater Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Permit kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Castilian Noodles and Ground Beef

Salary adds flavor to this comforting stovetop supper my mom frequently fabricated when nosotros were growing upward. At present I prepare it for my family. —Kelli Jones, Peris, California.

Broccoli Biscuit Squares

With their cheesy biscuit-like crust, these pretty squares disappear rapidly at our firm. Nosotros eat them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin

Bacon-Colby Lasagna

My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned and so much by her side. —Cathy McCartney, Davenport, Iowa

Walking Tacos

These Walking Tacos are perfect for an on-the-get dinner, a bivouac meal or an easy game-night supper. The ingredients become correct into the chip bags! —Beverly Matthews, Richland, Washington

Meatball Skillet Repast

With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for non a lot of money. —Donna Smith, Victor, New York

Meat Shell Potato Pie

Guests e'er annotate on the presentation and flavour of this delightfully dissimilar dish. —Julie Sterchi, Flora, Illinois

German Meatballs

This is i of our favorite main dishes. Because nosotros raise our ain pork and beefiness, the meat we employ is always freshly basis. For diversity, these meatballs tin exist cooked with a sweetness cream gravy or steamed with tomatoes. But we adopt them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma

Nacho Pie

In place of the basis beefiness and mozzarella cheese, consider topping this zesty pie with lean basis sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota

Mexican Pasta Bake

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They brand information technology fun! —Joy Smith, Bigfork, Minnesota

Castilian Rice with Ground Beef

I don't know the origin of this recipe, simply it'southward been in my family unit for a long time. I tin remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Beefiness & Irish potato Bake

The unabridged family will enjoy this heartwarming, all-in-ane dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

Dill Pickle Hamburger Pizza

My married man's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise considering it'southward then good. —Angie Zimmerman, Eureka, Illinois

Mozzarella Beefiness Coil-Ups

The kids volition love these pepperoni and beef wraps. They're like shooting fish in a barrel to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a slice of cord cheese. —Gustation of Dwelling house Test Kitchen

Baked Beef Tacos

This taco recipe takes classic taco ingredients and gives them a fresh approach by baking the shells upright in refried beans and tomatoes. The bottom gets soft, and the height stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Jersey

Cajun Beef Casserole

Your little ones who refuse to swallow veggies won't mutter ane chip when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, endeavour using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin

Pancake Lasagna

Accept this dish forth to your next potluck supper, and don't be surprised when in that location isn't a morsel left over—information technology'south that good! Information technology's likewise a unique way to serve lasagna. —Beverly Austin, Fulton, Missouri

Bacon Cheeseburger Irish potato Tot Bake

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practise—consider them done! —Deanna Zewen, Union Grove, Wisconsin

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Source: https://www.tasteofhome.com/article/how-to-grind-beef-without-a-grinder/

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